Easiest Way to Make Quick Mom's Oriental Lamb in Thick soy sauce

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Mom's Oriental Lamb in Thick soy sauce. Mom's Oriental Lamb in Thick soy sauce. The dark soy sauce will eventually thicken and turn sticky, coating the meat beautifully with its dark colour. Once thickened, add in chopped coriander leaves.

Once thickened, add in chopped coriander leaves. Combine ground lamb meat, Shaoxing wine, light soy sauce, and dark soy sauce in a large bowl. Mix well until the mixture becomes a sticky paste.

Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mom's oriental lamb in thick soy sauce. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Mom's Oriental Lamb in Thick soy sauce is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It's easy, it is quick, it tastes delicious. Mom's Oriental Lamb in Thick soy sauce is something that I have loved my whole life. They're fine and they look fantastic.

Mom's Oriental Lamb in Thick soy sauce. The dark soy sauce will eventually thicken and turn sticky, coating the meat beautifully with its dark colour. Once thickened, add in chopped coriander leaves.

To begin with this recipe, we must first prepare a few components. You can have mom's oriental lamb in thick soy sauce using 21 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mom's Oriental Lamb in Thick soy sauce:

1. {Make ready of A. The Meat.
2. {Get 1.5 kg of lamb chop cuts - cut into medium size bites.
3. {Get 1/3 C of cooking oil.
4. {Take of B. The spices.
5. {Prepare 3 stalks of (each is 10cm) lemon grass -bruised.
6. {Get 5 of bird eye chillies - bruised.
7. {Get 1 tbsp of finely minced garlic.
8. {Take 1/2 of medium brown onion - thinly sliced.
9. {Make ready 1/3 C of FINELY julienned ginger.
10. {Make ready 1 tbsp of turmeric powder.
11. {Take 1 of cinnamon stick (optional).
12. {Get of C. Seasonings.
13. {Prepare 3 tbsp of dark soy sauce.
14. {Make ready 2 tbsp of sugar.
15. {Take 1/2-1 tsp of chicken seasoning powder.
16. {Make ready 1/3 C of water.
17. {Get of D. The Herb.
18. {Make ready 1/2 C of (or more) of Oriental/chinese Coriander - chopped.
19. {Make ready of Note:.
20. {Get of Our main seasoning in the house:.
21. {Take of KNORR Chicken seasoning powder.

In a bowl or container big enough to hold the lamb, mix together the olive oil, lime juice, garlic, oregano, and salt and pepper. Just before cooking, mix up the peanut sauce. Combine the peanut butter, lime juice, ginger, honey, soy sauce and Sriracha in a small bowl. Place chops in a shallow dish or a ziplock plastic bag.

Steps to make Mom's Oriental Lamb in Thick soy sauce:

1. Cut lamb meat, preferably lamb chop or lamb cutlets, into medium size bites and wash in hot boiling water. Drain well. Prepare the rest of the ingredients..
2. Heat 1/3 C of cooking oil in a wok or big cooking pan. Add everything in B and sauté until aromatic. Add the meat. Stir and then cover for 5- 6 minutes. Add C. Stir again and put the lid on. Leave meat to cook over medium high for 15 - 30 minutes or until meat is tender and cooked through. Stir every now and then..
3. After 15-30 minutes, remove cover or lid from the wok. Now, over high heat, stir meat and leave it to cook, uncovered, until liquid is almost dried. At this stage, stir it more often, every 3 to 5 minutes at first. The dark soy sauce will eventually thicken and turn sticky, coating the meat beautifully with its dark colour..
4. Once thickened, add in chopped coriander leaves. Stir to mix and taste. Adjust taste accordingly. Turn the heat off and dish up. Serve warm. Leftover can be microwaved..
5. Note: ~ Fresh chillies can be replaced with deseeded dried chillies. ~ Adding chopped coriander gives this dish a unique taste. ~ Covering the dish for 15-30 minutes helps to cook the meat until tender. ~Removing the lid after that helps to dry and thicken the sauce or gravy. Cook over high heat at this point..

If you like it spicy, you could also add some finely chopped peppers. My brother doesn't so we skipped that part this time. The lamb cutlets (Chinese style) are marinated with a set of seasonings comprises the unique ingredient called Maggi seasoning. Apart from this, it also has soy sauce, oyster sauce, and sesame oil. You may think this must be an authentic Chinese recipe, but the little surprise is that Worcestershire sauce is on the list!

So that is going to wrap it up with this special food mom's oriental lamb in thick soy sauce recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!